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Q & A with Pilar Rodriguez
Moving from fashion to food
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Aug 24, 2010 |
0.0 out of 5 stars(0)
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Pilar Rodriguez
Comida y Vino (Food & Wine)
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Aug 24, 2010 |
5.0 out of 5 stars(1)
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Q&A with Michael Hartnell
Hartnell compares London, Melbourne, Perth & NYC
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Jun 23, 2010 |
5.0 out of 5 stars(2)
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Michael Hartnell
Executive Chef, Le Caprice, New York City
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Jun 23, 2010 |
5.0 out of 5 stars(3)
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Q&A with Sue Zemanick
Zemanick reveals her her passion for seafood, seasonal ingredients and New Orleans
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May 28, 2010 |
0.0 out of 5 stars(0)
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Sue Zemanick
Executive Chef, Gautreau's, New Orleans
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May 28, 2010 |
0.0 out of 5 stars(0)
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Jamie Lauren
The Bay Area's 'Top Chef'
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Jan 21, 2010 |
5.0 out of 5 stars(2)
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Daniel Giusti
Washington’s Rising Star Leads the Historic 1789 Restaurant
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Nov 2, 2009 |
0.0 out of 5 stars(0)
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Scott Conant
New York’s “New” Italian
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Oct 29, 2009 |
5.0 out of 5 stars(1)
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