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name |
|
serves |
date_posted |
rating |
|
Roasted Lamb Marinated in Carrot Juice, Roasted Garlic Sweet Potato Puree, Carménère Sauce
by Chef Pilar Rodriquez
|
|
4 |
Aug 23, 2010 |
0.0 out of 5 stars(0)
|
|
Loin of Pork in Adobo, with Tomato and Pearl Onion Confit
by Chef Pilar Rodriquez
|
|
4 |
Aug 23, 2010 |
0.0 out of 5 stars(0)
|
|
Seared Scallops in Garlic Perfumed Olive Oil and Green Pebre
by Chef Pilar Rodriquez
|
|
4 |
Aug 23, 2010 |
0.0 out of 5 stars(0)
|
|
Sonoma Lemon Bar Recipe
Featuring vanilla, lemon & almond extracts
|
|
24 Bars |
Aug 16, 2010 |
4.0 out of 5 stars(1)
|
|
Brown and Wild Rice Salad Recipe
Featuring a dijon/citrus vinaigrette
|
|
5 |
Aug 16, 2010 |
4.0 out of 5 stars(1)
|
|
Tropicala Sunset Cocktail recipe
Featuring blood orange sorbetto
|
|
1 |
Aug 16, 2010 |
4.0 out of 5 stars(1)
|
|
Stuffed French Toast Recipe
Featuring lightly sweetened goat cheese
|
|
4 |
Aug 16, 2010 |
0.0 out of 5 stars(0)
|
|
Salmon Cebiche Recipe
by Chef Pilar Rodriquez
|
|
4 |
Aug 13, 2010 |
0.0 out of 5 stars(0)
|
|
Citrus Ice Pops
|
|
4 |
Jul 18, 2010 |
5.0 out of 5 stars(2)
|
|
Salmon Cakes Recipe
From Chef Michael Hartnell of Le Caprice
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|
|
Jun 23, 2010 |
5.0 out of 5 stars(1)
|
|
Eton Mess
|
|
4 |
Jun 23, 2010 |
4.5 out of 5 stars(2)
|
|
Iced Plum Tomato Soup
With Basil and Baby Mozzarella
|
|
|
Jun 23, 2010 |
5.0 out of 5 stars(2)
|
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Garlic Scape and Almond Pesto
|
|
Makes about 1 cup |
Jun 20, 2010 |
0.0 out of 5 stars(0)
|
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Roasted Garlic Scapes
|
|
|
Jun 20, 2010 |
0.0 out of 5 stars(0)
|
|
Mini Pumpkins
|
Mini Pumpkins
|
|
Makes 25 |
Feb 8, 2010 |
0.0 out of 5 stars(0)
|
|
Mediterranean Quinoa Salad
|
|
4 |
Feb 8, 2010 |
0.0 out of 5 stars(0)
|
|
Parsnip and Apple Soup with Sauteed Apples, Crispy Sage and Mustard Oil
|
|
4 |
Jan 21, 2010 |
0.0 out of 5 stars(0)
|
|
Spicy Fried Chickpeas
|
|
4-6 |
Jan 21, 2010 |
4.5 out of 5 stars(4)
|
|
Seared Sea Scallops with a Roasted Fennel and Garlic Cream, and Salad of Shaved Fennel, Mint, Oranges and Cerrigola Olives
|
|
5-7 |
Jan 21, 2010 |
4.0 out of 5 stars(2)
|
|
Frisee Salad with Baby Leeks and Fried Duck Egg
|
|
4 |
Jan 21, 2010 |
0.0 out of 5 stars(0)
|
