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1-2-3 Gluten Free Olivia's Outstanding Multi-Purpose Flour Mix
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Gluten-free doesn’t have to mean the end of baking. Fortified with calcium, iron and B vitamins, this gluten-free flour can be used for baking cookies and cakes as well as coating meats like chicken cutlets for frying or baking. Made with a blend of rice flour, potato starch and tapioca starch, Olivia’s Outstanding flour mix has a versatility ideal for maintaining a gluten-free lifestyle while not missing out on all the good stuff. This flour is also free of wheat, tree nuts, casein, dairy, corn, sugar, egg and soy.—Nicole Denis
"I've tried many gluten-free products that didn't live up to the manufacturer's hype. Your product was everything I was hoping for--the texture, the moistness, and above all, the incredible taste," said one happy customer of 1-2-3 Gluten Free. Our premium baking mixes are free of gluten, wheat, dairy, egg, soy, and/or corn and potato. Five products are fortified with iron, calcium and B vitamins. Mixes are also vegan and kosher. Certified Gluten Free.
