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2010 Sauvignon Blanc

Intense aromatics of mango and melon linger with hints of jasmine on the nose. Lush flavors of ripe pineapple and peach give way to notes of bright lemon zest on the palate. Pair with raw oysters, fresh goat cheese and simple salads with herbs.

Our 2010 Napa Valley Sauvignon Blanc is predominantly Sauvignon Blanc (98%) with a small amount of Chardonnay (2%) blended in. The Sauvignon Blanc fruit is from Pope Valley, east of St. Helena where ideal growing conditions produce Sauvignon Blanc that is intensely aromatic and flavorful.

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