34 Degrees Natural Crispsuser rating
About the Producer
Our story is simple. We wanted to make a light, crispy cracker that would pair perfectly with the world's favorite cheeses. How do we do it? Using a handful of natural ingredients, we bake our wafer-thin crispbread without oil. The result is a deliciously crisp, subtly toasty cracker that makes a great snack any way you serve it. Made with care in Boulder County, Colorado, 34 Degrees Crispbread crackers are available in five varieties: natural, sesame, cracked pepper, rosemary, and whole grain.