75% Cacaouser rating
Our darkest chocolate to date. Has a slight tropical earthiness with undertones of tobacco and vibrant notes of lemon zest lingering to the finish. Made using organic cacao beans from the Conacado Cooperative, pure brown sugar and pure press cacao butter from the Dominican Republic. We think this chocolate bar is a great reflection of the quality of the cacao grown in the Dominican Republic and is certain to be any aficionados favorite.
About the Producer
Olive & Sinclair Chocolate LLC
Handcrafted by Native Nashvillians in the heart of Music City, Olive and Sinclair is the paramount bean-to-bar chocolate maker of the South. Slow roasted and stone ground in small batches, select single origin beans are combined with pure brown sugar for a smooth and robust flavor that’s unique to Southern Artisan Chocolate™. Our combination of traditional methods, modern European technique and classic southern flavors make Olive & Sinclair the new old-fashioned chocolate.