Forgot username or password


Aged Green Peppercorn Goat Cheese

This soft ripened cheese is made by adding green peppercorns into fresh goat cheese curd. The curd is then shaped and aged just long enough to develop its edible white rind and crumbly smooth interior. The taste is deliciously earthy, with a slight lemony tang and a spicy kick from the green peppercorns.

About the Producer

Coach Farm Enterprises

Pine Plains, NY

Website: http://www.coachfarm.com

Coach Farm was started in 1985 by Miles and Lillian Cahn, who are also the creators of the famous Coach Leather line of products. Following the traditional methods of French farmstead cheese making, Miles and Lillian
began their new venture turning out authentic, artisanal goat cheese that was once found only in the remote villages of France.

After 25 years, Coach Farm still operates as a farmstead goat dairy, following the same methods of turning out handmade artisanal cheeses and yogurts started by the Cahn family.


Please login below to rate this article

Forgot username or password

Not a member?

Join foodspring.com for free to share, rate, collect, and comment on articles and recipes, mingle with other food-centric individuals on our foodspring forums, create your own profile and much more.


Email a Friend

Share this memberproduct with a friend by filling out the information below.

follow us on twitter become a fan on facebook
Brought to you by the innovative food purveyor members of the Specialty Food Association