Amella Dark Agave Caramel with French Gray Sea Salt for Dippinguser rating
For the discerning purist, Amella offers an old-time favorite. Our original caramel is handmade with organic blue agave nectar and dipped in rich dark chocolate. Included are individual packets of Sel Gris, a mineral-rich gray sea salt harvested and collected by hand using traditional Celtic methods within the coastal areas of Brittany, France. Ballotin Box of 18 pieces, 8 ozs. (1/2 lb.), world's first cocoa butter caramels; handmade using organic blue agave nectar; packet of the finest French gray sea salt (Sel Gris) included; all natural, 0% trans fat; certified Kosher (OU).
About the Producer
El Segundo, CA
Amella Cocoa Butter Caramels are made from the finest, freshest, all-natural ingredients, including chocolate, real fruits, nuts, spices and vegetables. Our recipes contain less sugar because they rely on superior ingredients for flavor. Our Carrot Cake Amella is loaded with fresh carrots and roasted pecans. The highest grade of passion fruit is used in our Passion Fruit Amella, along with Tahitian vanilla. And our Black Forest Amella is overloaded with the delicious antioxidant-packed Amarelle tart cherry and 70% dark chocolate. Each Amella is enrobed in a rich coating of the highest quality Belgium and French chocolate blends.