Forgot username or password


Artisan Biscuits My Favorite Bear Biscuits

Whether you are looking for treats for your tots or something all natural to snack on yourself with a cup of tea or an afternoon coffee, these cute bear cookies are made with real butter and no hydrogenated fats, plus they’re egg-free, making them vegetarian-friendly. With adorable packaging for each variety, choose from: Muddy Bear Belgian Chocolate (made with real Belgian milk chocolate in the dough), Go Bananas Bear Banana (with real banana puree), Blowing Raspberries Bear (with real raspberry juice), Berry Good Bear (with blackcurrant juice) and Snow Bear White Chocolate (with Belgian white chocolate chips baked right in). The cookies are playfully colored to match their flavors using natural vegetable dyes.—Nicole Potenza Denis

About the Producer

Artisan Biscuits/The Fine Cheese Co.

Ashbourne, Derbyshire

Website: http://www.artisanbiscuits.co.uk/

Two companies linked by crackers. Artisan, Artesano, Artigianale in any language means made with skill and care from quality ingredients. Artisan Biscuits offers delicious biscuits (cookies) and savory crackers made by real people, not robots. All are made in England for the world to enjoy. Its sister company, The Fine Cheese Co., is a wholesaler, retailer and exporter of artisan British cheeses based in Bath, England. It works closely with the cheese-makers in the selection of the cheeses. The Fine Cheese Co. has developed a range of plain and flavoured crackers, that are made by Artisan Biscuits, which complement the ...


Please login below to rate this article

Forgot username or password

Not a member?

Join foodspring.com for free to share, rate, collect, and comment on articles and recipes, mingle with other food-centric individuals on our foodspring forums, create your own profile and much more.


Email a Friend

Share this memberproduct with a friend by filling out the information below.

follow us on twitter become a fan on facebook
Brought to you by the innovative food purveyor members of the Specialty Food Association