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Aunt Patty's Raw Extra Virgin Coconut Oil

Extra virgin organic coconut oil is produced in a particularly gentle manner with no chemicals or solvents to ensure that all the natural properties are retained as in the original form of the freshly harvested coconut fruit. In this way, the lauric acids and vitamin E are preserved.

This coconut oil is pressed from the fresh flesh of the coconut palm fruit, shelled and pared, the white meat is ground, then quick dried. The dried meat is then processed through an expeller and press where the oil is separated from the meat. The maximum temperature during the drying and pressing process is 113° F. The oil is then filtered and packaged. Food Grade and non-hydrogenated.

About the Producer

Glorybee Foods, Inc.

Eugene, OR

Website: http://www.glorybee.com

In the Pacific Northwest, we've been supplying honey, sweeteners, spices, dried fruits, nuts, oils and other quality ingredients to natural food manufacturers, bakeries and markets and other stores for over 25 years.

GloryBee Foods started in the family garage of Dick and Pat Turanski in 1975 with a dream of providing natural, healthy ingredients for the people of their town. Over 30 years later, we are providing the highest-quality organic and natural ingredients with the same spirit as those first years of business.

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