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Baba Ghannouge
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Rich, smoky undertones bloom on your palate in Haig’s flavorful meze of roasted eggplants and tahini with a hint of zesty lemon, garlic and spices.
Haig’s Delicacies has been part of San Francisco’s specialty food culture since 1956 and manufactures a popular line of authentic Mediterranean foods based on traditional family recipes. Haig’s prides itself on creating foods that are all natural, made with the highest-quality ingredients and never uses preservatives or additives. Haig’s specialty food line can be found in high-end markets and grocers in the greater Bay Area, and regions in Oregon, Washington state, Nevada, and Utah.






