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Bakery Emulsions

Bakery Emulsions are flavorings that are stronger than extracts and won't bake out. The flavor remains strong throughout your baked good and does not contain the alcohol that typical supermarket extracts contain. LorAnn offers 14 different Bakery Emulsions.

About the Producer

Lorann Oils Inc.

Lansing, MI

Website: http://www.lorannoils.com

LorAnn Oils offers over 100 different flavorings used for making candy, flavoring chocolates, baking, frosting and many other applications. Our high-quality Pure Madagascar Vanilla Extract and Bean Paste meet the standards of the discriminating baker. We offer a complete line of Bakery Emulsions preferred by professional bakers over alcohol-based extracts.

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