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Balsamic Vinegar of Modena PGI "Vigna Bordò"
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Over the years, the world's interest in the Balsamic Vinegar of Modena and the trend of creating new standardized balsamic vinegars (able only to result in “easy” products) has put Compagnia del Montale in touch with the catering world. Chefs need superior materials and ingredients to express in the best way their professionalism and borderless imagination. That’s why we offer Vigna Bordò Balsamic Vinegar of Modena PGI, aged for about 4 years, rich in personality, instinct and tradition, with a mellow and appetizing flavor with a good acidity degree. Pleasantly scented.
We produce Balsamic Vinegar of Modena PGI and Traditional Balsamic Vinegar of Modena PDO. Our high-quality products include the most innovative balsamic vinegars on the market. Our main customers are chefs of top-rated restaurants who have chosen us on the basis of the results achieved using our products. The Balsamic Vinegars of Modena by Compagnia Del Montale are produced only with typical grape musts from Modena and perfectly meet the dispositions ruling the production of the PDO Traditional Balsamic Vinegar of Modena, without additives and coloring agents.
