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bee 'n' beez
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Here's our new take on the classic American bread-and-butter pickle. Traditional recipes are often too sweet and cloying, so we've removed some of the sugar and added fresh ginger and dried cherries for a healthier sweet pickle. Pair bee 'n' beez up with some Vermont cheddar for a perfect grilled sandwich or snack. Bon Appetit called Rick's Picks a "21st century pickle."
Founder and CEO Rick Field grew up making traditional pickles with his family in Vermont, and after a career in TV production decided to make his passion for pickling into a business. His pickles are distinguished by their exceptional quality, with an unusual array of varieties and flavor profiles. Rick's Picks, with offices on the Lower East Side of Manhattan, makes 14 varieties of shelf stable pickles. The pickles are hand-packed and all natural, made in season with produce from local farmers. They bring innovation to a category that hasn't seen much change in a long time.
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