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Blood Orange Olive Oil

Following the great success of our Meyer Lemon Oil, we decided to spend time perfecting our newest addition Stella Cadente Blood Orange Oil. We have a very limited quantity--it won't last long. The oil has a wonderfully rich orange spicy note with a light peppery finish.

Made from late harvest mission olives and organic blood oranges pressed together, this oil is a perfect accompaniment to duck dishes, red snapper, choggia beets and as a lift to summer farmers' market green salads.

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About the Producer

Stella Cadente Olive Oil Company

Fort Bragg, CA

Website: http://www.stellacadente.com/

Stella Cadente produced its first extra virgin oil in 2000 and won recognition from the International Olive Oil Council in Perugia, Italy, for being equal to or better than the best Italian oils. From these proud roots, we have grown to become the premier source for oils produced from Mendocino County's Tuscan-style olives. Stella Cadente also produces fragrant Meyer Lemon Oil, Blood Orange Oil, Persian Lime Oil, Basil Oil and Rosemary Oil, pressed from heritage Mission olive trees in the western Sierra foothills. Our Butte View Ranch is also the home of our heritage Mission Everyday Extra Virgin olive oil.

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