Login
Forgot username or password

Marketplace

Blueberry Bourbon Balsamic Sauce

An all-natural product inspired from a recipe sent in by one of our customers. After many years of using Marybeth's blueberry bourbon balsamic sauce recipe in our recipe booklet, we have manufactured the sauce to be in its own bottle. Its made with our favorite balsamic vinegar, blueberries and bourbon. We decided not to put in walnuts because it didn't add anything to the flavor. This is a great marinade, dipping sauce, glaze and mix with a bit of olive oil and you have a fabulous salad dressing. This is the first of many sauces we hope to release this year.

About the Producer

Vermont Harvest

Stowe, VT

Website: http://www.vtharvest.com/

Vermont Homemade Memories, dba Vermont Harvest, has made the finest gourmet condiments since 1983. In 2007, it was purchased by New England Culinary Institute graduate Whip Burks. Our newest products include two sauces that are catapulting to our top-selling products. A recent review of the Tiger Satay listed it as the best peanut sauce in a jar. Each product follows our philosophy that if it's not catchy, it's not going to sell, if it's catchy and has great flavor hold on to your britches. We use only the finest ingredients and produce in small batches without using additives or preservatives.

Close

Please login below to rate this article



Forgot username or password

Not a member?

Join foodspring.com for free to share, rate, collect, and comment on articles and recipes, mingle with other food-centric individuals on our foodspring forums, create your own profile and much more.

Close

Email a Friend

Share this memberproduct with a friend by filling out the information below.

follow us on twitter become a fan on facebook
Brought to you by the innovative food purveyor members of the Specialty Food Association