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Blueberry Bourbon Conserve
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This delicious conserve combines blueberries, apples, raisins, walnuts and spices and is perfect for your toast in the morning, with cheese or over ice cream.
Blueberry Bourbon is a star in our new recipe Marybeth's Blueberry Balsamic Sauce. It is one of our specialty breakfast jams but also lends itself to cooking. The balsamic sauce is wonderful with pork, duck or chicken breasts. It is particularly tasty with brie cheese as an appetizer or over ice cream for dessert.
Vermont Homemade Memories, dba Vermont Harvest, has made the finest gourmet condiments since 1983. In 2007, it was purchased by New England Culinary Institute graduate Whip Burks. Our newest products include two sauces that are catapulting to our top-selling products. A recent review of the Tiger Satay listed it as the best peanut sauce in a jar. Each product follows our philosophy that if it's not catchy, it's not going to sell, if it's catchy and has great flavor hold on to your britches. We use only the finest ingredients and produce in small batches without using additives or preservatives.
Other products from this producer
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Smokin Garlic Tomato Spread
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Pineapple Pepper Jelly
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Apple Chutney
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Tomato Chutney
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Blueberry Bourbon Balsamic Sauce
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Smokey Onion Dip & Dressing Mix
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Strawberry Amaretto Conserve
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Pumpkin Butter
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Badabing Cherry Marmalade
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Cranberry Chutney
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Raspberry Apple Conserve
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Berryberry Rhubarb Conserve
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Blackberry Jam
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Tiger Satay Peanut Sauce
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Jalapeno Pepper Jelly
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Banana Berry Jam
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Apple Rum Walnut Conserve
