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Brambleberry Crisp
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Ohio blackberries and black raspberries comprise a striking, rich-colored "Brambleberry" jam that's mixed with black currants and oven-toasted oat streusel and layered throughout Ugandan Vanilla Bean ice cream.
Jeni Britton Bauer, author of The New York Times best-selling cookbook, Jeni's Splendid Ice Creams at Home, has been making ice creams from scratch for more than 15 years. She founded Jeni’s Splendid Ice Creams in 2002 and today continues to make intensely flavorful ice creams using milk and cream from grass-fed cows and ingredients from around the world. She operates nine scoop shops in Ohio and one in Tennessee and ships nationwide. Jeni’s has been praised by The Washington Post (“Sublime”), USA Today (“Deadly delicious”), The Atlantic (“Ground-breaking”), Saveur (“Revolutionary”), and Time (“America's best ice cream”).
Other products from this producer
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Dark Chocolate
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Wildberry Lavender
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Buckeye State
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Brown Butter Almond Brittle
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Salty Caramel
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Grapefruit Frozen Yogurt
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Apricot Frozen Yogurt
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Ugandan Vanilla Bean
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Raspberry Frozen Yogurt
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Pistachio & Honey
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Orchid Vanilla Macaroon Sandwich
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Salty Caramel w/ Smoked Almonds Macar...
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Mango Lassi Frozen Yogurt
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Askinosie Dark Milk Chocolate
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Black Coffee
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Goat Cheese with Red Cherries
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Lime Cardamom Frozen Yogurt
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Oatmeal Cream Ice Cream Sandwich
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Dark Chocolate Hazelnut Sandwich
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Whiskey & Pecans
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Lemon Frozen Yogurt
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Riesling Poached Pear Sorbet
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Passionfruit Frozen Yogurt
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Yazoo Sue w/ Rosemary Bar Nuts
