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Buckeye State
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Our version of Ohio's favorite confection. Rich and salty peanut butter yields to the crunch of exceptional dark chocolate for perfect balance. Total comfort for Buckeyes and Buckeyes at heart.
Jeni Britton Bauer, author of The New York Times best-selling cookbook, Jeni's Splendid Ice Creams at Home, has been making ice creams from scratch for more than 15 years. She founded Jeni’s Splendid Ice Creams in 2002 and today continues to make intensely flavorful ice creams using milk and cream from grass-fed cows and ingredients from around the world. She operates nine scoop shops in Ohio and one in Tennessee and ships nationwide. Jeni’s has been praised by The Washington Post (“Sublime”), USA Today (“Deadly delicious”), The Atlantic (“Ground-breaking”), Saveur (“Revolutionary”), and Time (“America's best ice cream”).
Other products from this producer
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Black Coffee
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Goat Cheese with Red Cherries
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Salty Caramel
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Yazoo Sue w/ Rosemary Bar Nuts
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Pistachio & Honey
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Dark Chocolate
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Oatmeal Cream Ice Cream Sandwich
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Riesling Poached Pear Sorbet
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Apricot Frozen Yogurt
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Brown Butter Almond Brittle
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Raspberry Frozen Yogurt
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Passionfruit Frozen Yogurt
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Lemon Frozen Yogurt
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Grapefruit Frozen Yogurt
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Wildberry Lavender
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Orchid Vanilla Macaroon Sandwich
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Lime Cardamom Frozen Yogurt
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Ugandan Vanilla Bean
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Askinosie Dark Milk Chocolate
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Dark Chocolate Hazelnut Sandwich
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Mango Lassi Frozen Yogurt
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Brambleberry Crisp
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Salty Caramel w/ Smoked Almonds Macar...
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Whiskey & Pecans
