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Butternut Squash Ravioli

We start by roasting butternut squash then add buttery agave nectar, fresh sage and freshly ground spices. Lightly poach for a few minutes and finish off in a brown butter sage sauce with some crispy walnuts.

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About the Producer

Nantucket Pasta Goddess, Inc.

Nantucket, MA

Website: http://www.nantucketpastagoddess.com

Nantucket Pasta Goddess creates a line of fresh and frozen gluten-free pastas that tastes so good you forget you're eating gluten-free. Our products range from cut pastas, such as tagliatelle, pappardelle and our very own creation Goddess Waves to filled pastas such as lemon ricotta ravioli, butternut squash, mushroom and goat cheese, and finally a six-cheese ravioli. Each filling is handcrafted in our kitchen and seasoned to perfection. We are located in Nantucket Massachusetts and are currently distributing in the New England region.


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