Forgot username or password


Caramel in a Quart Jar, 32 oz.

Handcrafted with fresh milk from our own happy, healthy herd of rotationally grazed dairy goats, our farmstead caramel (the traditional Mexican confection known as cajeta) is a decadent sauce perfect for drizzling, baking, gifting and spooning straight from the jar. For cafes, bakeries, chocolatiers and other serious caramel lovers, this is the jar size for you. We currently supply quart jars of caramel to The Chocolate Garden in Colma, Mich., recently named the Best Chocolatier in American by America's Best Online. Refrigerate after opening, and when it's empty, we hope you'll reuse it. Our caramel is gluten-free.

Try a recipe using this product

About the Producer

Fat Toad Farm

Brookfield, VT

Website: http://www.fattoadfarm.com/

Fat Toad Farm is a small, family owned goat dairy in Vermont specializing in handcrafted traditional Goat's Milk Caramel sauces - the traditional Mexican confection known as Cajeta. Fat Toad Family, including Steve Reid, his wife Judith Irving and their daughters Calley Hastings and Hannah Reid milk 51 French Alpine does twice a day, and use the fresh milk to make their decadent Goat's Milk Caramel, found in specialty food stores across the country including Williams Sonoma, Murray's Cheese, and Whole Foods Markets.


Please login below to rate this article

Forgot username or password

Not a member?

Join foodspring.com for free to share, rate, collect, and comment on articles and recipes, mingle with other food-centric individuals on our foodspring forums, create your own profile and much more.


Email a Friend

Share this memberproduct with a friend by filling out the information below.

follow us on twitter become a fan on facebook
Brought to you by the innovative food purveyor members of the Specialty Food Association