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Carolina Creole®, 1-Gallon Foodservice

Both a kitchen staple and an easily prepared gourmet meal, Carolina Creole® is a rich simmer sauce that is small batch crafted and bottled – just waiting to be combined with fresh shrimp, chicken, sausage or sautéed vegetables and served on rice or stone ground grits. Not to be confused with the creole sauces that pepper the state of Louisiana, Carolina Creole® balances spicy and sweet with an all-natural blend of roughly chopped onions, bell peppers and juicy tomatoes simmered with the Luquire family’s signature spices. Carolina Creole® is 2012 NASFT sofi Award Silver Finalist. A sofi Award is the top honor in the $75 billion specialty food industry.

About the Producer

Carolina Creole

Pawleys Island, SC

Website: http://www.carolinacreole.com

Carolina Creole® is both a pantry staple and an easily prepared gourmet meal. Carolina Creole® is a rich simmer sauce that is small batch crafted and bottled – just waiting to be combined with fresh shrimp, chicken, sausage or sauteed vegetables and served on rice or grits. Carolina Creole® is 2012 NASFT sofi Award Silver Finalist and is available in 25-oz. retail jars and 1/2-gallon and 1‐gallon containers for foodservice. Luquire Family Foods also offers Stone Ground Grits and Long Grain Rice, both the perfect accompaniment to their rich sauce.

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