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Char Crust 'All-American Barbecue' Dry Rub

Everything you love about barbecue is here: molasses from Memphis, tangy tomato from Kansas, mustard, pepper and vinegar from the Carolinas, and a wisp of smoke and chipotle from Texas. More than infatuation, this is true barbecue love. Lip-smacking good on ribs, chicken, corn-on-the-cob, and if you like ketchup on your eggs, try a sprinkle of All American Barbecue instead.

About the Producer

Char Crust, Inc.

Chicago, IL

Website: http://www.charcrust.com

Char Crust is a multi-generational, small family business located in Chicago. Since 1957, we have been manufacturing premium Char Crust® dry-rub seasonings, which are known for our trademark Seals In The Juices®. The company's mission is to create high-quality dry-rub seasonings that are easy to use, a delight to eat and competitively priced. The original Char Crust® seasoning was created at the family's legendary fine-dining steakhouse, where prime dry-aged steaks were served with sizzling charred crusts, bursting with juicy flavor.

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