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Char Crust 'Roasted Garlic Peppercorn' Dry Rub
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"My husband loves Roasted Garlic Peppercorn Char Crust® so much, he'd roll our kids in it if I let him!" - Nicole C., Stafford, VA
Now our best seller. Savory roasted garlic and fresh cracked peppercorns make music in your mouth. With added lilt of Worcestershire and lavender, this symphonic sensation creates a crescendo of flavor with steak, lamb, fish (especially salmon), and roasted potatoes.
Char Crust is a multi-generational, small family business located in Chicago. Since 1957, we have been manufacturing premium Char Crust® dry-rub seasonings, which are known for our trademark Seals In The Juices®. The company's mission is to create high-quality dry-rub seasonings that are easy to use, a delight to eat and competitively priced. The original Char Crust® seasoning was created at the family's legendary fine-dining steakhouse, where prime dry-aged steaks were served with sizzling charred crusts, bursting with juicy flavor.
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Char Crust Dry Rub Seasonings







