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Char Crust 'Roto Roast' Dry Rub
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Only Char Crust® Seals In The Juices®! This one-step, all-purpose roasting rub brings the warm taste of European farmhouse cooking into your kitchen. Spanish paprika, French rosemary, Italian basil, with 12 other herbs and spices. Helps meat brown faster for juicy results. Perfect on poultry, prime rib, potatoes and garlic.
Char Crust is a multi-generational, small family business located in Chicago. Since 1957, we have been manufacturing premium Char Crust® dry-rub seasonings, which are known for our trademark Seals In The Juices®. The company's mission is to create high-quality dry-rub seasonings that are easy to use, a delight to eat and competitively priced. The original Char Crust® seasoning was created at the family's legendary fine-dining steakhouse, where prime dry-aged steaks were served with sizzling charred crusts, bursting with juicy flavor.
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