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Char Crust 'Smoky Spicy Southwest' Dry Rub
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"Wish I knew Smoky Spicy Southwest Char Crust® was so good...I would have bought a case instead of just one box!" - Jessica B., Londonderry, NH
You inhale the heady aroma. Take your first bite: smoky, rich, almost sweet, then bang--the kick of ancho and chipotle chiles from New Mexico leaves no doubt that this is the taste of the real Southwest. Enjoy with chicken, pork, and beef (fajitas).
Char Crust is a multi-generational, small family business located in Chicago. Since 1957, we have been manufacturing premium Char Crust® dry-rub seasonings, which are known for our trademark Seals In The Juices®. The company's mission is to create high-quality dry-rub seasonings that are easy to use, a delight to eat and competitively priced. The original Char Crust® seasoning was created at the family's legendary fine-dining steakhouse, where prime dry-aged steaks were served with sizzling charred crusts, bursting with juicy flavor.
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