Chevre de Provenceuser rating
You’re in for a treat. Goat cheese medallions in extra virgin and light olive oil with herbs––it doesn’t get any better. Try this chevre with crusty bread or crackers. Or warm it in the oven for a baked goat cheese salad. Don’t toss out the oil. Use it as a base for a luscious salad dressing or a savory sauce for dipping your French bread. It never hurts to be creative.
About the Producer
Fromagerie Belle Chevre
For almost 20 years, Belle Chevre has been handcrafting fine French-style goat’s milk cheeses in rural Alabama. Our winning recipe has, to date, garnered nearly 100 national awards from American Cheese Society and other famed institutions, as well as being spotlighted by everyone from Oprah to "The Today Show." All of our cheeses are handmade and hand-packed with great care and dedication to the craft – and we believe that that makes all the difference in the world.