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Chorizo Sausage

D'Artagnan's all-natural pork chorizo is spicy and garlicky, with bold smoky flavor from paprika. The all-natural sausage is handmade in small batches and works in a variety of recipes. Grill the chorizo whole over hot coals seasoned with applewood chips for a delicious alternative to hot dogs. Or, slice the chorizo and serve it on a charcuterie plate, add it to paellas or throw a few slices into soups and stews to add a deep, smoky flavor.

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