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Classic Simple Syrup
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An old classic made from pure cane sugar, water and a hint of vanilla that will blend easily into your favorite drink or recipe. First seen in the First American Cookbook in 1796, simple syrup is a centuries-old culinary ingredient. Simple Syrup is the most universal bar mixer and an essential ingredient for pastry chefs. Use to flavor and sweeten iced or hot tea, iced coffees, party cocktails, flips, frappes, fizzes and juleps. Use as a base for sorbet, lemonade or in a pastry.
In northern California's wine country, exceptional ingredients, terroir and artisan blending are essential in crafting world-class wine and memorable meals. At the Sonoma Syrup Co., we apply these principals to our artisan culinary products.
Sonoma Syrup Co. is dedicated to and steeped in the region's culinary tradition of naturally-produced, high-quality flavors and healthful ingredients. Handcrafted in small batches, dedicated to sourcing local fruit and botanicals, our authentic American Artisan Syrups, Extracts Drizzlers and Bar Mixers reflect the flavors and health conscious sensibility of the region.
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