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We all puckered up to the simple, classic flavor of deli spears as kids. Now we can revisit the delicious past with these crunchy, all-natural pickles--minus gunk of artificial ingredients.
Founder and CEO Rick Field grew up making traditional pickles with his family in Vermont, and after a career in TV production decided to make his passion for pickling into a business. His pickles are distinguished by their exceptional quality, with an unusual array of varieties and flavor profiles. Rick's Picks, with offices on the Lower East Side of Manhattan, makes 14 varieties of shelf stable pickles. The pickles are hand-packed and all natural, made in season with produce from local farmers. They bring innovation to a category that hasn't seen much change in a long time.
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