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Classic Vermont Sharp Cheddar
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One taste of our Classic Sharp Cheddar and you'll understand why it's won more awards than any other cheddar. It's come home with a bushel of prizes, including Blue Ribbon Best of Class from the U.S. Championship Cheese Contest and Outstanding Classic at the Fancy Food Show. Its rich, signature cheddar flavor and silken texture come from up to eight months of natural aging. Great in everything from hors d'oeuvres to souffles, this versatile classic is one delicious world-class cheddar.
Cabot Creamery is a 1,200-plus farm family dairy cooperative with members in New England and upstate N.Y. We value our roots as a cooperative and as a way of doing business.
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