"Colatura" - Salted Anchovies Sauce from Cetara by Nettunouser rating
Colatura di Alici, anchovy sauce, adds great anchovy flavor and delicate salinity to dishes.
Gustiamo Colatura comes from the village of Cetara on the Amalfi coast. When the anchovies are caught in the summer, they are placed into wooden barrels and pressed alternating layers with handfuls of sea salt. By December, the anchovies have produced a fragrant translucent amber juice ready to be utilized in all food preparations where depth and subtle flavor is desired.
About the Producer
Gustiamo, Inc. - Italy's Best Foods - is a premier selector, importer and distributor of authentic artisanal foods from all regions of Italy. Founded by Italian natives in 2000, Gustiamo's top-quality catalog of Italian ingredients is sourced among the best Italian artisans, with an uncompromising eye to purity, sustainability and authenticity. Products include Vesuvio-grown rare tomato varieties; DOP San Marzano; small estate “filiera owned” extra virgin olive oils; long dried, bronze extruded artisanal pasta, and regional, hard-to-find specialties, such as colatura, anchovie sauce, “stratto” Sicilian tomato concentrate and “DOP” Bella di Cerignola Olives from Puglia, just to name a few.