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Corned Beef
user rating
Hand trimmed to extra lean, marinated and slowly cooked until tender and tasty. Cuts: lean brisket, whole/split. Weight: 3 to 4 lbs./unit (split); 6 to 8 lbs./unit (whole). Pack: 6 units/case (split); 12 units/case (whole).
Importer of specialty meats.
