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Crispy Samosas with Saag Paneer

A triple crowned treat. First, we start by sauteing leafy green spinach to make Saag—a dish relished in the Himalayas for 5,000 years. Second, we add rBST-free fresh paneer that we locally craft in small batches, forming a creamy, light farmers cheese—an Indian epicurean delicacy. We then hand-wrap it all inside a distinctive phyllo-crafted samosa. This new fusion classic, with its light and flaky phyllo dough, is a perfect treat to serve your friends or guests at social gatherings or for an on-the-go snack.

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About the Producer

Saffron Road Foods

Stamford, CT

Website: http://www.saffronroadfood.com/

Saffron Road celebrates the memorable meals and mutual values families and friends of all cultures share around the dinner table. In this tradition, we invite you to enjoy Saffron Road's all-natural Halal-certified frozen entrees, cooking broths, chicken nuggets and appetizers, many of which are Certified Gluten Free by the Gluten Free Alliance. We know that great food begins at the farm, so we source our ingredients from only the finest producers available. All of our livestock are humanely raised with 100% vegetarian feed and are never ever given antibiotics.

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