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Crispy Samosas with Vegetables

Imagine the samosa transformed by the power of World Cuisine. We’ve taken a favorite of Middle Eastern cuisine, unleavened phyllo dough rolled unbelievably thin, which we lovingly hand-wrap into an epicurean Indian samosa. Then we fill each pastry with a savory mélange of farm fresh vegetables, lentils and mashed red potatoes. Add a touch of garlic and a dash of aromatic fennel and this is a vegan appetizer that will titillate every palate, and bring joyful delight to your guests.

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About the Producer

Saffron Road Foods

Stamford, CT

Website: http://www.saffronroadfood.com/

Saffron Road celebrates the memorable meals and mutual values families and friends of all cultures share around the dinner table. In this tradition, we invite you to enjoy Saffron Road's all-natural Halal-certified frozen entrees, cooking broths, chicken nuggets and appetizers, many of which are Certified Gluten Free by the Gluten Free Alliance. We know that great food begins at the farm, so we source our ingredients from only the finest producers available. All of our livestock are humanely raised with 100% vegetarian feed and are never ever given antibiotics.

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