Authenticity is the best word to describe French Gourmet's croissants. They are pure, light, flaky, buttery, and flavorful--everything a croissant should be. How do we do this? We make them in small continuous batches, allowing us to retain all the principles of the ancient art of dough making. And because of our fermentation process, their natural flavor and aroma are fully cultivated.
Our hand curving boosts their artisan appearance. Made with an exceptional butter, bearing the appellation "creme de la crÃ¨me," French Gourmet Artisan croissant has become the industry benchmark.
About the Producer
Manufacturer of artisan frozen dough products. Pre-proofed (freezer to oven) all-butter croissants, Danish-made with all butter avilable in 14 varieties of mini Danish flavors: raisin walnut apple strudel, puff pastry, muffin batters and frozen bread products. We manufacturer for private label and custom products.