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Crunchfuls Bean-Based Cereals

You’ve heard of bean-based chips, but now that high-fiber concept has hit the cereal aisle. Crunchfuls is a 100-calorie –per-serving, vegetable-based breakfast cereal made from high-protein, high-fiber complex carbohydrates containing pulse legumes or Pulseeds™ (beans, lentils and split peas). Crunchfuls is a natural source of natural probiotic fiber, and complete vegetable protein. The cereals come in three varieties: Caramel, Chocolate and Chocolate & Caramel. Crunchfuls are 100 percent natural, gluten-free, vegan and kosher.Vanessa Facenda

About the Producer

Crunchfuls

Mountain View, CA

Website: http://www.pulfoods.com/

Full serving of vegetables in every cup of cereal. Gluten-free Crunchfuls is a new category of 100 calorie vegetable-based crunchy breakfast cereals with delicious Chocolate and Caramel flavors. Made from pulse legumes or Pulseeds™ (beans, lentils and split peas), Crunchfuls are natural, vegan, kosher and allergen-free, offer complete protein with the perfect combination of legumes-rice and gentle dietary fiber. Crunchfuls are low in sugar/sodium/fat and rich in slowly-digestible complex carbohydrates, promoting satiety and a low glycemic meal. Available in 6-pack cartons and 125-pack single-serve pouches. 2011 Best New Product Edison Award Nominee. Made by a San Francisco Bay Area Company.

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