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Dead Guy Whiskey

Brewmaster John Maier brews the Dead Guy mash at the Rogue Brewery in Newport, Oreg. The wart destined for Dead Guy Ale is hopped, while the mash destined for whiskey is left unhopped and transported across the parking lot from the brewery to the distillery. Master distiller John Couchot distills Dead Guy Whiskey from this mash, which is then ocean-aged in white oak barrels for 30 days.

Award winner: World Beverage Competition 2010 - Gold; San Francisco World Spirits Competition 2009 - Gold.

About the Producer

Rogue Ales

Newport, OR

Website: http://www.rogue.com/

Rogue is a small revolution, which expresses itself through handcrafted ales, porters, stouts, lagers and spirits. The spirit of the Rogue brand suggests doing things differently, a desire and a willingness to change the status quo. We do what we do to become a meaningful industry leader through the products we create and by building an organization that is successful without being big, bureaucratic or common. The best leaders lead by example and by doing things the right way, even if it means going against the grain. We make products for the connoisseur, the entrepreneur and the revolutionist.


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