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Domestic Pasture-Raised Beef Tenderloin

Our humanely-raised, all-natural beef tenderloin comes from the Northwestern U.S, where the cattle graze on open pastures and finish on a diet of barley, corn and hay to produce a tender and flavorful meat.

About the Producer

D'Artagnan Inc.

Newark, NJ

Website: http://www.dartagnan.com

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