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Donna Toscana Gourmet Bars
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Deliciously bold gourmet bars made with imported dark chocolate and beautifully topped with ingredients like candied oranges, cocoa nibs, almonds and pistachio brittle.
The heart and soul of Donna & Company is our chocolatier and founder, Diane Pinder. A former critical care nurse, Diane brings the attention to detail and passion she honed as a healthcare professional to the time-honored skill of artisanal chocolate-making, including chocolate truffles, solids, bars, cakes, gelati, fondues and beverages. Diane and her chocolates have been covered by The New York Times, NBC Today Show, Style Network, New Jersey Life, and numerous other media outlets. She was named the New Jersey Chocolatier of the Year and is the only Chocolatier included in the book, Celebrity Chefs of New Jersey.
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