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Dr. Lucy's Chocolate Cookie
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These chocolate cookies have a delicate, crisp flavor. Eat them, crumble them over frozen treats, make a pie crust with them. These are my "go to" cookies for kids' parties. Have you had your chocolate today?
Lucy's gluten-free, vegan baked desserts are made without milk, eggs, peanuts or tree nuts! There are seven cookie varieties--chocolate chip, cinnamon, sugar, oatmeal, ginger, chocolate and maple. Lucy's is introducing new Brownie Cakes, which are tasty bite-sized chocolate brownies. Made in the company's own dedicated bakery using carefully selected and allergen-tested raw ingredients, the cookies and brownies have zero grams cholesterol and zero grams trans fat. Certified gluten-free, vegan and kosher pareve, these tasty treats are a must-have for anyone's gluten-free pantry. Made in the U.S.A.
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