Dry Cured Hickory Smoked Country Hamuser rating
Hand rubbed and dry cured for 30 days and hickory smoked. Aged 3, 6 or 12 months. Available whole bone in uncooked or cooked; whole boneless cooked, and boneless cooked slices.
About the Producer
S. Wallace Edwards & Sons, Inc.
Third generation owned and operated company, S. Wallace Edwards & Sons is located in Surry, Virg., specializing in traditional dry cured country ham, bacon and sausage. Also offers a certified humane line of products under our Surry Farms label. Wholesale, retail and foodservice packs available.