featured posts
- Add Boxed Wine to Your Holiday List The new generation offers premium wine at value prices.
- Give the Gift of Bacon Flavored lip balms, popcorn and more make fun stocking stuffers.
- Unconventional Host/Hostess Gifts Be the thoughtful, creative guest all year.
- Winning Wine Toys Accessories under $40.
- View More
Marketplace
Dry Cured Hickory Smoked Country Ham
user rating
Hand rubbed and dry cured for 30 days and hickory smoked. Aged 3, 6 or 12 months. Available whole bone in uncooked or cooked; whole boneless cooked, and boneless cooked slices.
Third generation owned and operated company, S. Wallace Edwards & Sons is located in Surry, Virg., specializing in traditional dry cured country ham, bacon and sausage. Also offers a certified humane line of products under our Surry Farms label. Wholesale, retail and foodservice packs available.
Other products from this producer
