Edwards Virginia Dry Cured Baconuser rating
True dry cured product, no pump. Cured for 10 days, hickory smoked for 24-plus hours. Available in whole slab, half slab, sliced, and retail packs.
Peppered and Cinnamon/Apple Bacon also available.
About the Producer
S. Wallace Edwards & Sons, Inc.
Third generation owned and operated company, S. Wallace Edwards & Sons is located in Surry, Virg., specializing in traditional dry cured country ham, bacon and sausage. Also offers a certified humane line of products under our Surry Farms label. Wholesale, retail and foodservice packs available.