Login
Forgot username or password

Marketplace

Edwards Virginia Dry Cured Bacon

True dry cured product, no pump. Cured for 10 days, hickory smoked for 24-plus hours. Available in whole slab, half slab, sliced, and retail packs.
Peppered and Cinnamon/Apple Bacon also available.

About the Producer

S. Wallace Edwards & Sons, Inc.

Surry, VA

Website: http://www.edwardsvaham.com

Third generation owned and operated company, S. Wallace Edwards & Sons is located in Surry, Virg., specializing in traditional dry cured country ham, bacon and sausage. Also offers a certified humane line of products under our Surry Farms label. Wholesale, retail and foodservice packs available.

Close

Please login below to rate this article



Forgot username or password

Not a member?

Join foodspring.com for free to share, rate, collect, and comment on articles and recipes, mingle with other food-centric individuals on our foodspring forums, create your own profile and much more.

Close

Email a Friend

Share this memberproduct with a friend by filling out the information below.

follow us on twitter become a fan on facebook
Brought to you by the innovative food purveyor members of the Specialty Food Association