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esti extra virgin olive oil
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An extra virgin olive oil from the Koroneiki variety olives that grow in the abundant olive cultivarum of Mani, a region of Messinia at the foot of Mt. Taygetos. Olives are handpicked from November until January and the juice is extracted, just a few hours after harvest.This oil's very low acidity and rich content of polyphenoles make it a very high quality, exquisite extra virgin. It has a deep, bright green color and a fruity, bittersweet taste that hints at the smooth feeling of various fruits with a predominant apple taste.
A traditional Greek olive oil company that was registered in 1912 in Kalamata, Greece, the region where the highest-quality Greek extra virgin olive oil is produced.
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