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esti Kalamata olives
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Hand-selected Kalamata olives in brine and vinegar are an exquisite choice for table olives. Naturally ripened and hand-picked from November until Christmas, they boast a rich, fruity taste.
A traditional Greek olive oil company that was registered in 1912 in Kalamata, Greece, the region where the highest-quality Greek extra virgin olive oil is produced.
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