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Fragrant spices bloom in Haig’s luscious and hearty nuggets of ground garbanzo beans, paired perfectly with a rich and tangy tahini dipping sauce.
Haig’s Delicacies has been part of San Francisco’s specialty food culture since 1956 and manufactures a popular line of authentic Mediterranean foods based on traditional family recipes. Haig’s prides itself on creating foods that are all natural, made with the highest-quality ingredients and never uses preservatives or additives. Haig’s specialty food line can be found in high-end markets and grocers in the greater Bay Area, and regions in Oregon, Washington state, Nevada, and Utah.
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