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Farmhouse Feta Cheese

First Place Winner American Cheese Society 2009; Third Place Winner American Cheese Society 2010.
The uncommonly fresh texture and flavor of this crumbly and salty cheese adds light, lively character to fresh garden salads and classic Mediterranean fare. Available in an 8-oz. bar.

About the Producer

Pineland Farms, Inc.

New Gloucester, ME

Website: http://www.pinelandfarms.com

Award-winning, sustainably produced and handcrafted artisanal cheese made fresh on the farm in Maine. No antibiotics, no artificial growth hormones, non-GMO microbial rennet, and gluten-free. Available in 8-oz. bars, 4-oz. squares, wheels, loaves, waxed squares, crumbles, spreads, 40-lb. blocks and sliced. The Market at Pineland Farms features specialty foods made with ingredients native to Maine: varieties of jam, maple syrup, salsa, honey, and tomato sauce.

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