Marketplace
Farmhouse Feta Crumbles
user rating
First Place Winner American Cheese Society 2009; Third Place Winner American Cheese Society 2010. The uncommonly fresh texture and flavor of this crumbly and salty cheese adds light, lively character to fresh garden salads and classic Mediterranean fare. Available in 4-oz. resealable tubs.
Award-winning, sustainably produced and handcrafted artisanal cheese made fresh on the farm in Maine. No antibiotics, no artificial growth hormones, non-GMO microbial rennet, and gluten-free. Available in 8-oz. bars, 4-oz. squares, wheels, loaves, waxed squares, crumbles, spreads, 40-lb. blocks and sliced. The Market at Pineland Farms features specialty foods made with ingredients native to Maine: varieties of jam, maple syrup, salsa, honey, and tomato sauce.
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Farmhouse Feta Cheese
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Cheddar






