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Fat Toad Farm Salted Bourbon Goat’s Milk Caramel Sauce

Made in small batches with milk from its own herd of pastured French Alpine and Saanen dairy goats, this creamy caramel is hand-stirred with the extra benefit of bourbon and sea salt. Inspired by their shared obsession with Kentucky bourbon and anything soaked in booze, sisters Hannah Reid and Calley Hastings infused their sweet, smoky caramel—already in four other flavors—with a touch of salt and Kentucky Straight Bourbon. The fresh milk is combined with organic cane sugar and cooked slowly in large copper kettles until it turns into a thick caramel sauce with a deep amber color. The alcohol from the bourbon burns off almost immediately after being added and leaves behind a warm, smoky finish.

About the Producer

Fat Toad Farm

Brookfield, VT

Website: http://www.fattoadfarm.com/

Fat Toad Farm is a small, family owned goat dairy in Vermont specializing in handcrafted traditional Goat's Milk Caramel sauces - the traditional Mexican confection known as Cajeta. Fat Toad Family, including Steve Reid, his wife Judith Irving and their daughters Calley Hastings and Hannah Reid milk 51 French Alpine does twice a day, and use the fresh milk to make their decadent Goat's Milk Caramel, found in specialty food stores across the country including Williams Sonoma, Murray's Cheese, and Whole Foods Markets.

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