Forgot username or password


Fig Jam

I blend turkey and black mission figs from old trees in Napa, Calif., with a fine French cognac, Meyer lemon, raspberry, cinnamon, ginger and a fragrant rare blossom from China to create this fine jam. Enjoy on toast with cheese.

About the Producer

Robert Lambert

San Rafael, CA

Website: http://www.robertlambert.com

Specialty foods and innovative combinations with the aim of being art and bringing something extra special to all culinary experiences. As heralded by The Wall Street Journal, Fine Cooking, Town & Country, New York Magazine, Food & Wine and Bon Appetit, Robert Lambert stands out among producers of artisan condiments for unusual, intense, well-balanced flavors across a wide range of products. In his own words: "Whether I take a crop from tree to jar or rely on growers I know and trust, it is my mission to preserve the rare and exotic and enhance your life with pure flavor pleasure."


Please login below to rate this article

Forgot username or password

Not a member?

Join foodspring.com for free to share, rate, collect, and comment on articles and recipes, mingle with other food-centric individuals on our foodspring forums, create your own profile and much more.


Email a Friend

Share this memberproduct with a friend by filling out the information below.

follow us on twitter become a fan on facebook
Brought to you by the innovative food purveyor members of the Specialty Food Association