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Fig Jam
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I blend turkey and black mission figs from old trees in Napa, Calif., with a fine French cognac, Meyer lemon, raspberry, cinnamon, ginger and a fragrant rare blossom from China to create this fine jam. Enjoy on toast with cheese.
Specialty foods and innovative combinations with the aim of being art and bringing something extra special to all culinary experiences. As heralded by The Wall Street Journal, Fine Cooking, Town & Country, New York Magazine, Food & Wine and Bon Appetit, Robert Lambert stands out among producers of artisan condiments for unusual, intense, well-balanced flavors across a wide range of products. In his own words: "Whether I take a crop from tree to jar or rely on growers I know and trust, it is my mission to preserve the rare and exotic and enhance your life with pure flavor pleasure."
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